Roasted Sweet Potato Rounds with Honey & Feta

Intro

Hi, I’m Dulcia. I make this easy Roasted Sweet Potato Rounds with Honey & Feta whenever I want a bright, slightly sweet side dish that doubles as an appetizer. It is fast, forgiving, and lovely served warm or at room temperature.

Origins

Sweet potatoes are used around the world and pair beautifully with tangy cheese and a touch of sweet honey. For more on sweet potatoes and their history, see the Wikipedia entry: https://en.wikipedia.org/wiki/Sweet_potato. For nutrition details, the USDA FoodData Central is a solid reference: https://fdc.nal.usda.gov/.

Ingredients

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 3/4 cup crumbled feta cheese
• 1/4 cup honey
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the sweet potatoes into 1/2-inch thick rounds.
3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
6. Remove from the oven and allow to cool slightly.
7. Arrange the roasted sweet potato rounds on a serving platter.
8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
9. Drizzle with honey and garnish with freshly chopped parsley.
10. Serve warm or at room temperature.

Tips

• Cut the rounds uniformly for even cooking. I use a ruler for consistent 1/2-inch slices when I want precision.
• If you prefer crispier edges, broil for 1-2 minutes at the end but watch closely.
• Use good quality honey. A mild clover honey works well, but a floral honey adds complexity.
• To make ahead, roast the rounds and store them in an airtight container. Add feta, honey, and parsley just before serving.

Variations

• Add a pinch of cayenne or red pepper flakes for heat.
• Swap feta for goat cheese for a creamier tang.
• Drizzle with balsamic glaze instead of honey for a savory-sweet option.

FAQ

Q: How many does this serve?

A: This recipe yields about 4 servings as a side. You can double it for a crowd.

Q: Can I roast thicker or thinner slices?

A: Yes. Thinner slices will cook faster and may crisp more. Thicker slices need a few extra minutes until tender.

Q: Can I prepare this gluten free and vegetarian?

A: Yes. The recipe is naturally vegetarian and gluten free, assuming your feta is free of additives.

Conclusion

This Roasted Sweet Potato Rounds with Honey & Feta is one of my go-to easy recipes when I want something pretty, tasty, and simple. If you enjoyed this, you might like more from my site: https://www.dulciarecipes.com/ and a fun sweet option is my cinnamon roll cheesecake: https://www.dulciarecipes.com/cinnamon-roll-cheesecake/.