Intro
Hi, I am Dulcia. I love easy no-bake desserts that taste luxurious. These White Chocolate Orange Creamsicle Truffles combine creamy cream cheese and mellow white chocolate with bright orange zest, for a nostalgic creamsicle flavor in bite-sized form. They are perfect for holiday trays, gift boxes, or an indulgent snack.
Origins
These truffles are inspired by the classic creamsicle – orange and vanilla flavors folded into a creamy base. The creamsicle as a dessert goes back decades and is loved for its simple bright flavor profile. For background on creamsicle-style flavors, see the Wikipedia page on creamsicle-like frozen desserts. For safe handling of dairy and food storage guidelines, consult the USDA.
Ingredients
- 200 grams white chocolate
- 100 grams cream cheese, softened
- 1 tablespoon orange zest
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- Pinch of salt
- Optional: orange sanding sugar or melted white chocolate for decoration
I often use a high-quality white chocolate and full-fat cream cheese for the creamiest texture. If you want a guide to working with cream cheese in desserts, you might like my notes on cheesecake fillings at https://www.dulciarecipes.com/philadelphia-cheesecake-filling/.
Instructions
- Chop the white chocolate and melt it gently using a double boiler or microwave in short bursts, stirring often.
- In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and salt. Mix until smooth and fluffy.
- Allow the melted white chocolate to cool slightly, then stir it into the cream cheese mixture until fully incorporated.
- Chill the truffle mixture for 1 hour or until firm enough to roll.
- Scoop and roll into small balls using your hands or a cookie scoop.
- If desired, dip the truffles in more melted white chocolate or roll them in orange sanding sugar for decoration.
- Chill again for 30 minutes before serving.
Orange Dream White Chocolate Truffles
- Total Time: 1 hr 55 mins
- Yield: About 20 truffles 1x
Description
Creamy white chocolate truffles flavored with orange zest and extract, finished with sanding sugar or extra melted white chocolate.
Ingredients
- 200 grams white chocolate
- 100 grams cream cheese (softened)
- 1 tablespoon orange zest
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- Pinch of salt
- Optional: orange sanding sugar or melted white chocolate for decoration
Instructions
- Chop the white chocolate and melt gently using a double boiler or microwave in short bursts, stirring often.
- In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and salt; mix until smooth and fluffy.
- Allow the melted white chocolate to cool slightly, then stir it into the cream cheese mixture until fully incorporated.
- Chill the truffle mixture for 1 hour or until firm enough to roll.
- Scoop and roll into small balls using your hands or a cookie scoop.
- If desired, dip the truffles in more melted white chocolate or roll them in orange sanding sugar for decoration.
- Chill again for 30 minutes before serving.
- Prep Time: 20 mins
- Cook Time: 5 mins
Tips
- Use room-temperature cream cheese so the mixture blends smoothly with the melted chocolate.
- Cool the melted white chocolate slightly before adding, to avoid overheating the cream cheese.
- If your mixture is too soft to roll, chill it longer in the refrigerator in a covered bowl.
- For easy portioning, use a small cookie scoop to keep truffles uniform in size.
Variations
- Citrus swap: Try tangerine or mandarin zest instead of orange for a sweeter citrus note.
- Boozy truffles: Fold in 1 teaspoon of Grand Marnier or orange liqueur for an adult version.
- Chocolate-dipped: Fully dip truffles in melted white chocolate and set on parchment for a glossy finish.
FAQ
Q: How long will these truffles keep?
A: Stored in an airtight container in the refrigerator, they keep for up to 1 week.
Q: Can I freeze them?
A: Yes. Freeze on a tray until firm, then transfer to a freezer bag for up to 2 months. Thaw in the refrigerator before serving.
Q: Can I make them dairy-free?
A: Try a dairy-free cream cheese and a vegan white chocolate alternative. Texture and flavor will vary, so chill as needed.
Conclusion
These White Chocolate Orange Creamsicle Truffles are one of my favorite quick no-bake sweets to make when I want something creamy and bright. They are simple, adaptable, and gift-ready. For more creamy dessert inspiration, visit my homepage at https://www.dulciarecipes.com/.