Strawberry Dole Whip – Quick Dairy-Free Soft Serve

Intro

Hi, I’m Dulcia. I love easy, bright desserts that feel like a treat but take minutes to make. This Strawberry Dole Whip is a dairy-free, soft-serve style dessert made with frozen strawberries, a splash of milk, lemon, and a touch of honey if you like. It is perfect for hot days, kid-friendly, and makes a pretty presentation when piped into cups.

Origins

Dole Whip began as a pineapple soft serve popularized at theme parks. My strawberry version is a simple, homemade spin using frozen fruit and a blender, so you do not need a soft-serve machine. For context on the original, see the Dole Whip page on Wikipedia. For general food safety guidance, the USDA is a reliable resource.

Ingredients

• 2 cups sliced or whole frozen strawberries, or raspberries
• 1/4 – 1/3 cup milk of your choice, canned coconut milk recommended
• 1-2 teaspoons fresh-squeezed lemon juice
• Tiny pinch of salt, Redmond’s salt recommended
• Optional: 2 teaspoons honey

Instructions

1. In a high-powered blender, combine the frozen strawberries, lemon juice, milk, salt, and honey if using.
2. Blend on low for a few minutes, stopping occasionally to mix or adjust the berries as needed for smooth blending.
3. Continue blending until the mixture is fully combined and creamy.
4. For serving, pour the mixture into a cup or use a frosting bag to pipe it into cups for a fun presentation. Enjoy immediately!

Strawberry Dole Whip

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• Author: Dulcia
• Total Time: 5 mins
• Yield: 2 servings 1x

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Description

Creamy frozen strawberry soft-serve made in a blender.

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Ingredients

Scale 1x2x3x

• 2 cups sliced or whole frozen strawberries (or raspberries)
• ? – ? cup milk of your choice (canned coconut milk recommended)
• 1–2 teaspoons fresh-squeezed lemon juice
• Tiny pinch of salt (Redmond’s salt recommended)
• Optional: 2 teaspoons honey

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Instructions

1. In a high-powered blender, combine the frozen strawberries, lemon juice, milk, salt, and honey (if using).
2. Blend on low for a few minutes, stopping occasionally to mix or adjust the berries as needed for smooth blending.
3. Continue blending until the mixture is fully combined and creamy.
4. Pour the mixture into a cup or use a frosting bag to pipe it into cups for a fun presentation; enjoy immediately.

• Prep Time: 5 mins
• Cook Time: 0 mins

Tips

• Use frozen fruit that is firm but not rock hard for easier blending.
• Canned coconut milk makes a creamy, dairy-free result, but any milk works.
• If the blender struggles, let the berries sit at room temperature for 2 minutes, then pulse.
• Taste and adjust lemon and honey to balance sweetness.

Variations

• Pineapple Strawberry Dole Whip: add a handful of frozen pineapple for a tropical twist.
• Raspberry version: swap strawberries for raspberries for a tart, bright flavor.
• Boozy adult version: add a splash of rum or vodka after blending.

FAQ

Q: Can I make this ahead?

A: It is best enjoyed immediately, but you can freeze the blended mix briefly and re-blend to refresh the texture.

Q: Can I use fresh strawberries?

A: You can, but add ice to get that soft-serve texture. Frozen fruit yields the creamiest result.

Q: How many servings does this make?

A: About 2 small servings from 2 cups of frozen strawberries.

Conclusion

This Strawberry Dole Whip is my go-to when I want a fast, refreshing dessert with minimal fuss. For more easy desserts and ideas, visit my homepage at https://www.dulciarecipes.com/, or check a creamy filling I use in other sweets like this Philadelphia Cheesecake Filling. If you want something richer, try a layered treat like my Cinnamon Roll Cheesecake. Enjoy, Dulcia