Intro
Hi, I’m Dulcia. I love simple, make-ahead breakfasts that feed a crowd and keep well. This Pork Sausage Egg Crittle Bake is exactly that – savory sausage, peppers, green onions and cheddar folded into an egg-sour cream custard.
Origins
Casseroles are comfort food staples across kitchens. The casserole concept pairs well with a sturdy breakfast ingredient like pork sausage, and it reheats beautifully for busy mornings. For background on casserole history, see the Wikipedia entry on casseroles: Casserole – Wikipedia.
Ingredients
- 2 pounds pork sausage
- 12 eggs
- 1 cup sour cream (light or regular) (240 g)
- 1/4 cup milk (60 ml)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 green onions
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 2 cups shredded cheddar cheese (200 g)
Instructions
- Preheat oven to 350 degrees F. Spray a 9×13 pan with cooking spray.
- Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
- Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
- Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2-3 minutes. Add to the bowl with the eggs and stir everything to combine.
- Pour mixture into greased 9×13 pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggle.
- Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.
Pork Sausage Egg Crittle Bake
- Total Time: 50-65 mins
- Yield: 8–10 servings 1x
Description
A savory baked egg casserole with pork sausage, peppers, green onion and cheddar — great for breakfast or brunch.
Ingredients
- 2 pounds pork sausage
- 12 eggs
- 1 cup sour cream (light or regular) (240 g)
- 1/4 cup milk (60 ml)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 green onions
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 2 cups shredded cheddar cheese (200 g)
Instructions
- Preheat oven to 350?F (175?C). Spray a 9×13-inch pan with cooking spray.
- Combine the eggs, sour cream, milk, cheese, salt and pepper in a large bowl; mix on low speed with an electric mixer just until combined.
- Heat a large skillet over medium heat, add the sausage and cook until browned, breaking it into small pieces as it cooks; drain most of the grease and add the sausage to the bowl with the egg mixture.
- Add the bell peppers and green onions to the same skillet and saut? for 2?3 minutes, then add to the bowl with the eggs and stir to combine.
- Pour the mixture into the greased 9×13-inch pan and bake for 35?50 minutes, or until the edges are set and the center is just barely jiggly.
- Cool slightly before serving. Store leftovers in the refrigerator for 3?4 days and reheat in the microwave.
- Prep Time: 15 mins
- Cook Time: 35-50 mins
Tips
- For even cooking, let the pan sit 5 minutes before slicing.
- Drain most of the sausage grease, but leave a little if you want extra flavor.
- Use a thermometer to check doneness; the center should register about 160 F for eggs cooked through. For food safety tips, check the USDA guidance: USDA – Food Safety.
Variations
- Swap pork sausage for turkey sausage to reduce fat.
- Stir in mushrooms or spinach for extra veggies.
- Use pepper jack for a spicy kick, or mix cheeses for extra melt.
FAQ
Q: How many does this serve?
A: It yields about 8 to 10 servings, depending on portion size.
Q: Can I freeze it?
A: You can freeze portions wrapped tightly. Thaw overnight in the fridge and reheat gently.
Q: Can I make it the night before?
A: Yes, assemble in the pan, cover and refrigerate. Bake the next morning, adding a few extra minutes if still cold from the fridge.
Conclusion
This Pork Sausage Egg Crittle Bake is a reliable, satisfying breakfast casserole that doubles as a weekend brunch winner and weekday lifesaver. For more recipes and ideas visit Dulcia Recipes or try another favorite like Cheesecake Factory Bread Copycat and Cinnamon Roll Cheesecake. Enjoy and happy cooking.