Hi, I am Dulcia. This playful TikTok Ramen Lasagna took my kitchen by surprise the first time I tried it. It is a no-boil, low-effort twist on classic lasagna using broken instant ramen sheets as the ‘pasta’ layers. I love it for busy weeknights when you want comfort food without fuss.
Origins
This viral idea comes from social platforms where cooks reimagine pantry staples. Instant ramen has a long history in modern convenience food. You can read more about instant noodles on Wikipedia for background and context: https://en.wikipedia.org/wiki/Instant_noodle. I also recommend following safe food handling tips from the USDA: https://www.usda.gov/food-safety.
Ingredients
- 1 Instant Ramen Noodle Packet (broken in half through middle, making 2 sheets of Ramen noodles. Packet discarded.)
- 1/2 cup ricotta cheese (divided in half for each layer)
- 1 cup Pasta Sauce (divided in half for each layer)
- 1/4 cup Grated Parmesan Cheese (divided in half for each layer)
- 1 cup shredded mozzarella cheese (divided in half for each layer)
- chopped fresh parsley
Instructions
- Preheat oven to 375.
- Break ramen noodle layers in half (shown on video).
- Place one block layer of uncooked ramen into the bottom of an oven-safe dish.
- Top the Ramen Block with 1/4 cup ricotta cheese, 1/2 cup pasta sauce, half of the parmesan cheese, and 1/2 cup mozzarella cheese.
- Repeat the layer, stacking the ramen on top of the other layer of Ramen and again with the rest of the ricotta, pasta sauce, and cheese.
- Bake Lasagna Ramen for 35-40 minutes or until hot and center is fully cooked.
- Top cooked Ramen with chopped fresh parsley and red pepper flakes, if desired, and serve.
Ramen Lasagna
- Total Time: 45-50 mins
- Yield: 2 servings 1x
Description
Layered lasagna made with instant ramen noodles, ricotta, pasta sauce, and cheeses.
Ingredients
- 1 Instant Ramen noodle packet (broken in half through the middle to make 2 sheets; seasoning packet discarded)
- 1/2 cup ricotta cheese (divided between layers)
- 1 cup pasta sauce (divided between layers)
- 1/4 cup grated Parmesan cheese (divided between layers)
- 1 cup shredded mozzarella cheese (divided between layers)
- Chopped fresh parsley
Instructions
- Preheat oven to 375?F (190?C).
- Break ramen noodle block in half through the middle to create two noodle sheets.
- Place one ramen sheet in the bottom of an oven-safe dish.
- Top with 1/4 cup ricotta, 1/2 cup pasta sauce, half of the Parmesan, and 1/2 cup mozzarella.
- Stack the second ramen sheet on top and repeat with the remaining ricotta, pasta sauce, Parmesan, and mozzarella.
- Bake 35?40 minutes or until hot and the center is fully cooked.
- Top with chopped fresh parsley and red pepper flakes if desired, then serve.
- Prep Time: 10 mins
- Cook Time: 35-40 mins
Tips
- Use an oven-safe dish sized to the ramen block so layers fit snugly.
- Do not add extra liquid. The sauce and cheeses provide enough moisture for the ramen to soften while baking.
- For even cooking let the dish rest 5 minutes after baking so the center sets.
- Follow USDA guidelines for reheating and food safety: https://www.usda.gov/food-safety.
Variations
- Add cooked ground beef or Italian sausage between layers for a meaty version.
- Stir chopped spinach or sautéed mushrooms into the ricotta for more vegetables.
- Swap part-skim for whole-milk ricotta for a richer texture.
FAQ
Q: Do I need to boil the ramen first?
A: No, this recipe uses the dry ramen blocks as sheets and relies on oven heat and sauce to soften them.
Q: How many does this serve?
A: It serves about 2, depending on portion size.
Q: Can I make this ahead?
A: Yes, assemble and refrigerate, then bake 35-40 minutes when ready. Allow extra baking time if baking from chilled.
Conclusion
This TikTok Ramen Lasagna is proof that comfort food can be fast and fun. I hope this recipe gives you a new, tasty way to use instant ramen. For more recipes and ideas visit my site: https://www.dulciarecipes.com/ and check out other favorites like this cheesecake filling post: https://www.dulciarecipes.com/philadelphia-cheesecake-filling/.
If you try it tag your photos and let me know how you layered your cheeses and sauce. Happy cooking, Dulcia