Description
Light, flavorful turkey (or chicken) filling served in crisp Bibb or Butter lettuce leaves for an easy, low-carb meal.
Ingredients
Scale
- 1 1/4 lb. lean ground turkey (or ground chicken)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/8 teaspoon ground ginger
- 4 green onions, thinly sliced
- 1 8 oz can sliced water chestnuts, drained and coarsely chopped
- 3 tablespoons hoisin sauce
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons roasted red chili paste
- Pinch of salt
- 12 Bibb/Butter lettuce leaves
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add turkey, garlic and ginger and cook about 6 minutes or until turkey is browned, stirring to crumble.
- Combine turkey mixture, green onions and chopped water chestnuts in a large bowl, stirring well, and set aside.
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar and roasted red chili paste, then drizzle over the turkey mixture and toss to coat completely.
- Add about 1/4 cup turkey mixture to each lettuce leaf, serve and enjoy.
- Prep Time: 10 mins
- Cook Time: 10 mins