Description
Crispy baked dumplings made with rice paper wrappers filled with chopped cooked shrimp, chives, and aromatics.
Ingredients
Scale
- 20 rice paper wrappers (6-inch diameter)
- 1 pound cooked shrimp, finely chopped
- 1/4 cup chives, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon freshly ground black pepper
- Olive oil or non-stick cooking spray (for greasing)
- Dipping sauce of your choice (optional)
Instructions
- Preheat the oven to 375?F (190?C) and lightly grease a baking sheet with olive oil or non-stick cooking spray.
- In a medium bowl, combine the finely chopped shrimp, chives, minced garlic, soy sauce, sesame oil, and black pepper; mix until well combined.
- Dip a rice paper wrapper in warm water for 10 to 15 seconds until pliable but not too soft, then place it on a clean, damp kitchen towel.
- Spoon about 1 tablespoon of the shrimp filling near the bottom of the rice paper, leaving space at the edges.
- Fold in the sides of the wrapper over the filling, then roll it up tightly like a mini burrito.
- Place the rolled dumpling seam-side down on the prepared baking sheet and repeat with the remaining wrappers and filling.
- Lightly brush the tops of the dumplings with olive oil or spray with cooking spray for a crispy finish.
- Bake for 20-25 minutes, or until the dumplings are golden brown and crispy; check toward the end to prevent over-baking.
- Remove from the oven and let the dumplings cool for a few minutes; serve with your favorite dipping sauce, if desired.
- Prep Time: 20 mins
- Cook Time: 20-25 mins