Description
Sweet and salty toffee-coated saltine crackers topped with melted chocolate, toffee bits and a white chocolate drizzle.
Ingredients
Scale
- 1 sleeve salted saltine crackers (about 42 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (packed)
- 1 (12 oz) package dark chocolate chips (can use semi-sweet or milk chocolate)
- Heath toffee bits
- White chocolate (melted)
Instructions
- Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray.
- Place crackers side by side on lined pan. Set aside.
- In a large saucepan, combine butter and brown sugar.
- Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.
- Pour evenly over crackers.
- Bake in preheated oven for 5 minutes.
- Remove from oven and sprinkle chocolate chips on top.
- Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers (if the chocolate chips aren’t melting, place in warm oven).
- Top with toffee bits and drizzle with white chocolate.
- Cool completely in fridge (at least 2 hours) or in freezer (at least 1 hour), then break into pieces.
- Store in fridge in covered airtight container.
- Prep Time: 10 mins
- Cook Time: 8 mins