Intro
Hi, I am Dulcia. I love simple, bright desserts that are easy to make and even easier to share. Frozen Yogurt Bark is one of my go-to freezer treats when I want something fruity, refreshing, and low fuss. It is quick to assemble and perfect for warm days or for packing into lunchbox snacks.
Origins
Yogurt-based frozen treats are common in many places where yogurt is part of the diet. The idea of a frozen bark is borrowed from chocolate bark, where a thin layer is topped with mix-ins and broken into shards. If you want more background on yogurt itself, see this overview on Wikipedia: https://en.wikipedia.org/wiki/Yogurt. For nutrient details, the USDA FoodData Central is a good reference: https://fdc.nal.usda.gov/.
Ingredients
- 2 cups nonfat plain yogurt (or flavored yogurt)
- 1/4 cup agave
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fresh lemon juice
- Pinch of salt
- Strawberries, sliced
- Blueberries
- Raspberries
- Finely chopped pecans (optional)
- Granola (optional)
I sometimes use a lightly sweetened vanilla yogurt for extra creaminess. If you prefer, swap agave for honey or maple syrup in roughly equal amounts.
Instructions
- Line a baking sheet with wax paper and set aside.
- In a large mixing bowl, whisk together the yogurt, agave, vanilla extract, lemon juice, and salt until well combined.
- Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin layer.
- Top the yogurt with sliced strawberries, blueberries, raspberries, and, if desired, sprinkle with chopped pecans and granola.
- Freeze the yogurt bark for 2-3 hours, or until completely firm.
- Once frozen, remove the baking sheet from the freezer and break the yogurt bark into pieces.
- Serve immediately or store the pieces in an airtight container in the freezer for later.
Frozen Yogurt Bark
- Total Time: 2-3 hrs 10 mins
- Yield: 6–8 servings 1x
Description
Easy frozen yogurt bark topped with mixed berries and optional pecans and granola.
Ingredients
- 2 cups nonfat plain yogurt (or flavored yogurt)
- 1/4 cup agave
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fresh lemon juice
- Pinch of salt
- Strawberries, sliced
- Blueberries
- Raspberries
- Finely chopped pecans (optional)
- Granola (optional)
Instructions
- Line a baking sheet with wax paper and set aside.
- In a large mixing bowl, whisk together the yogurt, agave, vanilla extract, lemon juice, and salt until well combined.
- Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin layer.
- Top the yogurt with sliced strawberries, blueberries, raspberries, and, if desired, sprinkle with chopped pecans and granola.
- Freeze the yogurt bark for 2-3 hours, or until completely firm.
- Once frozen, remove the baking sheet from the freezer and break the yogurt bark into pieces.
- Serve immediately or store the pieces in an airtight container in the freezer for later.
- Prep Time: 10 mins
- Cook Time: 2-3 hrs
Tips
- Use plain or flavored yogurt depending on how sweet you want the final bark to be.
- Spread the yogurt thinly for faster freezing and crispier shards.
- If you want chunkier pieces, freeze slightly thicker and break by hand once firm.
- Store in a single layer on parchment or wax paper inside an airtight container to prevent sticking.
Variations
- Chocolate Drizzle: Melt a few squares of dark chocolate and drizzle over the frozen pieces for a richer treat.
- Tropical: Top with diced mango, pineapple, and shredded coconut.
- Nut-Free: Skip the pecans and granola for a nut-free version suitable for school lunches.
For more dessert inspiration and creamy filling tips, check these recipes on my site: https://www.dulciarecipes.com/philadelphia-cheesecake-filling/ and https://www.dulciarecipes.com/cinnamon-roll-cheesecake/.
FAQ
Q: Can I use Greek yogurt?
A: Yes. Greek yogurt will make the bark tangier and firmer. If it is very thick, stir in a tablespoon or two of milk for easier spreading.
Q: How long does it keep in the freezer?
A: Up to 1 month in an airtight container. For best texture, eat within 2 weeks.
Q: Can I make this sugar free?
A: Yes, use an unsweetened yogurt and a sugar substitute or leave out the agave. Adjust fruit to taste.
Conclusion
This Frozen Yogurt Bark is a small but delightful treat to keep in the freezer. It is flexible, fast to assemble, and a lovely way to showcase fresh berries. For more recipes, visit my homepage: https://www.dulciarecipes.com/.