Description
Creamy orange gelatin salad with vanilla pudding, Cool Whip, and mandarin oranges.
Ingredients
Scale
- 1 (6-ounce) package orange gelatin
- 2 (3-ounce) packages vanilla cook-and-serve pudding mix
- 4 cups hot water
- 8 ounces Cool Whip
- 1 (16-ounce) can mandarin oranges, drained
Instructions
- In a large saucepan, combine the orange gelatin, vanilla pudding mix, and hot water.
- Bring the mixture to a boil, stirring frequently; continue boiling and stirring until the mixture turns a clear orange color, about 5 minutes.
- Pour the mixture into a large bowl and refrigerate overnight, or until fully set (about 4 hours).
- Once set, combine the Cool Whip with the jello/pudding mixture, using a potato masher to mix it smoothly.
- Gently fold in the drained mandarin oranges.
- Refrigerate until ready to serve.
- Prep Time: 10 mins
- Cook Time: 5 mins