Marry Me Chicken – Creamy Garlic Chicken with Sun-Dried Tomatoes

Intro

Hi, I am Dulcia. I love one-pan meals that feel indulgent but come together quickly. This Marry Me Chicken is a creamy garlic chicken with sun-dried tomatoes and Parmesan that tastes luxurious yet is simple to prepare.

Origins

The name Marry Me Chicken is a modern comfort-dish name that gained popularity for its rich, saucy profile that feels like a special-occasion meal. The recipe blends Italian-inspired flavors like garlic, Parmesan, and sun-dried tomatoes to create a sauce that pairs beautifully with pasta or rice.

Ingredients

• 1 1/2 pounds Boneless Skinless Chicken Breasts
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 Tablespoon Olive Oil
• 3 Tablespoon Butter
• 2 teaspoon Garlic, minced
• 3 Tablespoon Flour
• 1 Cup Chicken Broth
• 3/4 Cup Heavy Cream
• 1/2 Cup Parmesan, grated
• 1/2 cup Sun-Dried Tomatoes, drained
• 1 teaspoon Italian Seasoning, dried
• Fresh Basil, for garnish

Instructions

1. Slice the chicken breasts thinner to help them cook evenly. You can even pound the chicken thinner using a mallet if needed.
2. Season the chicken on both sides with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5 minutes on both sides until the chicken is mostly cooked through. It will continue to fully cook later.
4. Transfer the cooked chicken to a plate, and set it aside while you make the sauce.
5. Return to the same skillet, and add the butter. Once it is melted, sauté the garlic for 30 seconds until it’s fragrant. Add in the flour and stir to make a paste.
6. Whisk in the chicken broth, heavy cream, and Parmesan cheese.
7. Stir in the drained sun-dried tomatoes and Italian seasoning. Season with more salt and pepper if needed.
8. Simmer the sauce for a few minutes for it to thicken.
9. Return the chicken back to skillet and layer on top of the sauce.
10. Turn the heat to medium low, and continue to simmer for an additional 10 minutes.
11. Garnish with chopped fresh basil leaves and serve warm over pasta or rice.

Creamy Garlic Chicken with Sun-Dried Tomatoes

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• Author: Dulcia
• Total Time: 35 mins
• Yield: 4 servings 1x

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Description

Boneless chicken breasts in a creamy garlic-Parmesan sauce with sun-dried tomatoes and fresh basil.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 3 tablespoons butter
• 2 teaspoons garlic, minced
• 3 tablespoons flour
• 1 cup chicken broth
• 3/4 cup heavy cream
• 1/2 cup Parmesan, grated
• 1/2 cup sun-dried tomatoes, drained
• 1 teaspoon Italian seasoning, dried
• Fresh basil for garnish

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Instructions

1. Slice the chicken breasts thinner to help them cook evenly; you can pound the chicken thinner with a mallet if needed.
2. Season the chicken on both sides with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5 minutes on both sides until the chicken is mostly cooked through.
4. Transfer the cooked chicken to a plate and set aside while you make the sauce.
5. Return to the same skillet and add the butter. Once melted, saut? the garlic for 30 seconds until fragrant, then add the flour and stir to make a paste.
6. Whisk in the chicken broth, heavy cream, and Parmesan cheese.
7. Stir in the drained sun-dried tomatoes and Italian seasoning; season with more salt and pepper if needed.
8. Simmer the sauce for a few minutes until it thickens.
9. Return the chicken to the skillet and layer it on top of the sauce.
10. Turn the heat to medium-low and continue to simmer for an additional 10 minutes.
11. Garnish with chopped fresh basil leaves and serve warm over pasta or rice.

• Prep Time: 10 mins
• Cook Time: 25 mins

Tips

• Pound or slice the chicken to an even thickness so cooking is uniform.
• If your sauce seems too thin, simmer a bit longer to reduce it. If it gets too thick, splash in a little extra chicken broth.
• Use freshly grated Parmesan for the best melt and flavor.
• For lower fat, swap heavy cream for half-and-half, though the sauce will be slightly less rich.

Variations

• Add spinach in the last few minutes for a green boost and extra color.
• Use sun-dried tomatoes packed in oil for a richer flavor, but reduce added oil when cooking.
• Swap chicken breasts for boneless thighs if you want juicier meat.

FAQ

Can I make this ahead?
Yes. Cook the dish through step 10, cool, and refrigerate. Reheat gently on the stove and add a splash of broth to loosen the sauce if needed.

Is this dish gluten-free?
The recipe uses flour as a thickener. Replace the flour with a gluten-free 1-to-1 flour or cornstarch mixed with water to make it gluten-free.

How should I serve it?
I like it over pasta, creamy polenta, or steamed rice. Garlic bread or a crisp green salad also pair well.

Conclusion

This Marry Me Chicken is one of my go-to weeknight dinners when I want something comforting yet elegant. The sauce is creamy, garlicky, and bright with sun-dried tomatoes and basil. If you try it, let me know how you served it.

Chicken overview on Wikipedia – United States Department of Agriculture

Related recipes and more at my site: https://www.dulciarecipes.com/