Mini Piggies in a Blanket – Croissant Sausage Bites

Intro

Hi, I am Dulcia. These Mini Piggies in a Blanket are one of my favorite quick bites for gatherings and weeknight snacks. They use store-bought croissant dough and pre-cooked cocktail sausages to make 24 golden, flaky morsels in about 25 minutes.

Origins

Pigs in a blanket are a classic appetizer with variations around the world. You can read a short history on Wikipedia to see how simple meat-in-dough snacks evolved into many regional favorites.

For food safety and handling guidance when preparing cooked meats, consult USDA resources: https://www.usda.gov/.

Ingredients

• 1 refrigerated can of croissant dough (with 12 croissants)
• 24 pre-cooked cocktail sausages
• 1-2 eggs, beaten (for egg wash)
• 1 tsp poppy seeds (for sprinkling)

I often keep a can of croissant dough in my fridge for moments like this. If you want more ideas for party breads and bites, check my site: https://www.dulciarecipes.com/ and a fun pull-apart bread inspiration: https://www.dulciarecipes.com/cheesecake-factory-bread/.

Instructions

1. Preheat your oven to the temperature indicated on the croissant dough package, usually around 350°F (175°C).
2. Open the can of croissant dough and unroll it.
3. Cut along the perforated lines of the dough triangles to make 24 smaller triangles.
4. Wrap each sausage with a small triangle of dough, placing the sausage at the wide end and rolling the dough around it.
5. Place the wrapped sausages on a baking sheet lined with parchment paper, leaving space between them.
6. Beat the eggs in a small bowl and brush each wrapped sausage with the egg wash.
7. Sprinkle poppy seeds over the top of the wrapped sausages.
8. Bake in the preheated oven for about 15-18 minutes, until golden brown and cooked through.
9. Let cool slightly before serving with dipping sauces.

Mini Sausage Piggies in Croissant Dough

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• Author: Dulcia
• Total Time: 25–28 mins
• Yield: 24 pieces 1x

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Description

Pre-cooked cocktail sausages wrapped in croissant dough and baked until golden for a simple party appetizer.

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Ingredients

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• 1 refrigerated can of croissant dough (12 croissants)
• 24 pre-cooked cocktail sausages
• 1?2 eggs, beaten (for egg wash)
• 1 tsp poppy seeds (for sprinkling)

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Instructions

1. Preheat the oven to the temperature indicated on the croissant dough package, usually around 350?F (175?C).
2. Open the can of croissant dough and unroll it.
3. Cut along the perforated lines of the dough triangles to make 24 smaller triangles.
4. Place a sausage at the wide end of a small triangle and roll the dough around the sausage; repeat with remaining sausages and dough.
5. Place the wrapped sausages on a baking sheet lined with parchment paper, leaving space between them.
6. Beat the eggs in a small bowl and brush each wrapped sausage with the egg wash.
7. Sprinkle poppy seeds over the top of the wrapped sausages.
8. Bake in the preheated oven for about 15?18 minutes, until golden brown and cooked through.
9. Let cool slightly before serving with your choice of dipping sauces.

• Prep Time: 10 mins
• Cook Time: 15–18 mins

Tips

• Use pre-cooked cocktail sausages for the fastest results. They only need to be warmed as the dough bakes.
• Cut each croissant triangle in half if your can has 12 triangles, to yield 24. Work quickly so the dough stays cool and flaky.
• Brush with egg wash for a glossy finish, and add poppy seeds or sesame seeds for texture.
• To keep warm for a party, place finished piggies in a low oven set to about 200°F (95°C) on a parchment-lined sheet.

Variations

• Cheese-stuffed: add a thin strip of cheddar or pepper jack before rolling the sausage.
• Spicy: brush with a little mustard or sriracha before wrapping for a kick.
• Vegetarian: use a seasoned vegetarian sausage or sausage-style tofu finger as the filling.

FAQ

Q: Can I freeze these?

A: Yes. Wrap unbaked piggies individually and freeze on a tray, then transfer to a zip bag. Bake from frozen but add a few minutes to baking time.

Q: Can I use crescent roll dough from a tube other than croissant?

A: Yes, most store-bought crescent or croissant dough will work. Results vary slightly by brand.

Q: How do I reheat leftovers?

A: Reheat in a 350°F (175°C) oven for 5-8 minutes until warmed through. Avoid the microwave if you want to keep the pastry crisp.

Conclusion

These Mini Piggies in a Blanket are fast, crowd-pleasing, and easy to customize. I hope you enjoy making them as much as I do. If you want more party-ready bites, browse my collection at https://www.dulciarecipes.com/.