Description
Savory crescent rolls filled with cream cheese, bacon, ranch seasoning, cheddar, and dill pickle.
Ingredients
Scale
- 8 crescent rolls
- 2 whole dill pickles, quartered
- 4 strips bacon, cooked crispy and chopped
- 1 tbsp ranch seasoning
- 1/3 cup cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 egg (for egg wash)
- Sesame seeds, for garnish
Instructions
- Preheat oven to 350?F.
- Prepare pickles by slicing into quarters and set aside.
- In a bowl, mix cream cheese, cooked bacon, shredded cheddar and ranch seasoning until well combined.
- Lay out crescent rolls and spread a thin layer of the cream cheese mixture starting from the larger end.
- Place a pickle spear on the larger end of each crescent roll and roll up completely.
- Place on a baking sheet, brush with egg wash, and sprinkle sesame seeds on top.
- Bake for 13-15 minutes until the tops are golden brown.
- Remove from oven, transfer off the baking sheet to stop the bottoms from cooking, and let rest for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 13-15 mins