Spinach Dip in Bite-Sized Pinwheels – Puff Pastry Bites

Intro

Hi, I am Dulcia. If you love spinach dip and flaky pastry, these Spinach Dip in Bite-Sized Pinwheels are for you. They are creamy, easy to make, and party-ready in about an hour.

Origins

This recipe riffs on classic spinach and cheese dip rolled into puff pastry for a handheld snack. Puff pastry has roots in European baking and pairs beautifully with a creamy spinach filling. For background on spinach, check Wikipedia on spinach: https://en.wikipedia.org/wiki/Spinach and for general food safety and handling, see the USDA site: https://www.usda.gov/.

Ingredients

• 1 bag frozen chopped spinach (10 oz) – thaw it and squeeze the life out of it
• 1 block cream cheese (8 oz) – leave it out so it’s nice and soft
• 1/2 cup grated Parmesan
• 1/4 cup mayo
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• pinch red pepper flakes if you want a little heat
• 1 sheet puff pastry – thawed but still cold
• 1 egg for brushing

I often link to related recipes on my site, like my homepage for more ideas: https://www.dulciarecipes.com/ and a savory-bread riff I love: https://www.dulciarecipes.com/cheesecake-factory-bread/.

Instructions

1. Grab a bowl and throw in cream cheese, Parmesan, mayo, garlic powder, onion powder, pepper. Now the spinach – squeeze it till no water comes out at all then toss it in and mix everything up till it looks even.
2. Flour your counter, roll out the puff pastry, spread the spinach mix all over it but leave one long side empty so it can seal later. Roll it up like a jelly roll, nice and tight.
3. Wrap the log in plastic, chill in the fridge for 30 minutes so it firms up. Preheat the oven to 400 F while you wait.
4. Take the log out, slice it into half-inch rounds, stick them on a baking sheet with parchment. Beat the egg with a splash of water, brush it on top. Bake 15 to 20 minutes till they puff up and go golden.

Spinach & Cream Cheese Puff Pastry Bites

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• Author: Dulcia
• Total Time: 55-60 mins
• Yield: About 24 bites 1x

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Description

Savory spinach and cream cheese filling baked in puff pastry rounds.

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Ingredients

Scale 1x2x3x

• 1 (10 oz) bag frozen chopped spinach, thawed and thoroughly squeezed
• 1 (8 oz) block cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch red pepper flakes (optional)
• 1 sheet puff pastry, thawed but kept cold
• 1 egg, beaten (for egg wash)

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Instructions

1. In a bowl, mix softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, and black pepper until smooth.
2. Add the thawed spinach after squeezing out all moisture and stir until evenly combined.
3. On a lightly floured surface, roll out the puff pastry and spread the spinach mixture over it, leaving one long edge free; roll up tightly like a jelly roll.
4. Wrap the log in plastic wrap and chill in the refrigerator for 30 minutes; preheat oven to 400?F (200?C) while chilling.
5. Slice the chilled log into 1/2-inch rounds, place on a parchment-lined baking sheet, brush with beaten egg, and bake 15?20 minutes until puffed and golden.

• Prep Time: 40 mins
• Cook Time: 15-20 mins

Tips

• Squeeze the spinach until it is dry. Any extra water will make the filling runny.
• Keep the puff pastry cold as long as possible. Cold pastry gives the best rise and flakiness.
• Slice with a sharp serrated knife or chilled bench scraper for cleaner rounds.
• To save time, assemble and freeze the log for up to a month, then slice and bake from frozen with a couple extra minutes of baking.

Variations

• Add chopped artichoke hearts for an artichoke-spinach version.
• Swap mayo for Greek yogurt for tang and fewer calories.
• Use feta instead of Parmesan for a saltier, briny flavor.

FAQ

Q: How many pinwheels does this make?
A: About 24 half-inch rounds from a standard puff pastry sheet rolled to a 12 inch log.

Q: Can I use fresh spinach?
A: Yes, cook and squeeze the fresh spinach well before adding to the filling.

Q: Can I make these ahead?
A: Yes, you can assemble and chill for a few hours or freeze the log for up to a month.

Conclusion

These Spinach Dip in Bite-Sized Pinwheels are one of my go-to snacks for gatherings. They are simple, comforting, and travel well. Try them warm from the oven and serve with your favorite dipping sauce. For more recipes, visit my site: https://www.dulciarecipes.com/ and enjoy creating them at home.