Strawberry Cheesecakeadillas

Intro

Hi, I’m Dulcia. I love simple desserts that feel indulgent, and these Strawberry Cheesecakeadillas are one of my favorite quick treats. They take about 10 minutes from start to finish, and they are creamy, crispy, and perfect with a drizzle of strawberry sauce.

Origins

This recipe is inspired by the idea of folding sweet fillings into tortillas, similar to a quesadilla. Sweet quesadillas have been a playful home-cooking twist for decades, mixing dessert flavors with a familiar street-food technique. For context, you can read more about the quesadilla on Wikipedia. For safe handling of dairy and perishable ingredients, the USDA has helpful food safety guidance: https://www.usda.gov/food-safety.

Ingredients

• 1/4 cup cream cheese, room temperature
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract
• 2 (8-inch) tortillas
• 1 teaspoon unsalted butter, room temperature
• 1/2 teaspoon sugar
• 1/4 teaspoon cinnamon
• Strawberry sauce, to taste

I like using softened cream cheese for an easy spread. If you want a smoother filling, check my post on a cheesecake-style filling here: https://www.dulciarecipes.com/philadelphia-cheesecake-filling/.

Instructions

1. In a small bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Spread the cream cheese mixture evenly on one tortilla and place the second tortilla on top to form a sandwich.
3. Spread the softened butter on the outside of both tortillas.
4. Heat a pan over medium heat and cook the tortilla sandwich for 2-4 minutes per side, or until lightly golden brown and crispy.
5. In a small bowl, mix the remaining sugar and cinnamon. Once the quesadilla is done cooking, sprinkle the cinnamon sugar mixture on top.
6. Slice the quesadilla and serve with strawberry sauce for dipping or drizzling. Enjoy!

Strawberry Cheesecakeadillas

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• Author: Dulcia
• Total Time: 16 mins
• Yield: 2 servings 1x

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Description

Sweet cheesecake-style tortilla sandwich filled with cream cheese and served with strawberry sauce.

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Ingredients

Scale 1x2x3x

• 1/4 cup cream cheese, room temperature
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract
• 2 (8-inch) tortillas
• 1 teaspoon unsalted butter, room temperature
• 1/2 teaspoon sugar
• 1/4 teaspoon cinnamon
• Strawberry sauce, to taste

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Instructions

1. In a small bowl, beat the cream cheese, 1 tablespoon sugar, and vanilla extract until smooth and creamy.
2. Spread the cream cheese mixture evenly on one tortilla and place the second tortilla on top to form a sandwich.
3. Spread the softened butter on the outside of both tortillas.
4. Heat a pan over medium heat and cook the tortilla sandwich for 2?4 minutes per side, or until lightly golden brown and crispy.
5. In a small bowl, mix the remaining 1/2 teaspoon sugar and cinnamon, then sprinkle the cinnamon-sugar mixture on top once the quesadilla is done cooking.
6. Slice the quesadilla and serve with strawberry sauce for dipping or drizzling.

• Prep Time: 10 mins
• Cook Time: 6 mins

Tips

• Use room-temperature cream cheese so it spreads easily. Cold cream cheese will tear the tortilla.
• Cook on medium heat so the filling warms through without burning the tortilla.
• If you prefer a crispier finish, press the quesadilla gently with a spatula while cooking.
• Swap regular tortillas for whole-wheat or flour tortillas to vary texture and flavor.

Variations

• Berry medley: add a few sliced strawberries or a spoonful of mixed berry jam inside before closing.
• Nut crunch: sprinkle chopped toasted almonds or pistachios on the cream cheese layer for extra texture.
• Chocolate-hugged: add a few chocolate chips inside for a chocolate-strawberry twist.

FAQ

Q: Can I make these ahead of time?
A: They are best fresh, but you can assemble and refrigerate for up to 4 hours, then reheat in a pan or toaster oven until crisp.

Q: Is cream cheese safe at room temperature while assembling?
A: Keep perishable ingredients at room temperature only briefly. For food safety guidance, refer to the USDA: https://www.usda.gov/food-safety.

Q: How many does this recipe serve?
A: The recipe uses two 8-inch tortillas to form one sandwich, which serves about 1 to 2 people as a dessert.

Conclusion

These Strawberry Cheesecakeadillas are a fast, comforting dessert I make when I want something creamy and sweet with minimal fuss. They are flexible, kid-friendly, and a great way to turn a few pantry ingredients into a treat. Happy cooking, and enjoy your sweet, crispy bites!